Casing

p universal12.536x314.center.center

PENTAFLEX-UNIVERSAL®

It is classic sausage casing, which is used for wide range of meat products. Pentaflex-Universal is oriented for use on automatic and semi-automatic equipment. Sausages, packed in Pentaflex-Universal, have a straight and smooth surface. It is delivered in reels or in shirred sticks, which contain 25-40 meters. According to customer’s wish, casing can be printed in different colors. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.

Pentaflex-Universal type Slicing – casing is used for packing of all kinds of cooked sausages and hams with subsequent removal of casing from sausage after cooking. Longitudinal break of casing allows quickly to take off a casing from sausage without damaging of surface of sausage. It is convenient as for a customer so for slicing and packing of sausage in vacuum or in modified environment.

Pentaflex-Universal type St – casing is used for pasteurization and sterilization of product in casing.

Characteristics Pentaflex Universal®
Calibers (mm) 34–120
Overstuffing %
Meat food with soaking 		10–11
pentaflex extrar

PENTAFLEX-EXTRA®

Distinctive property of this casing that it used with NO soaking! Due to this advantage the process of preparing it to stuffing become much shorter, cut down production expenses. Also, by request, it is possible to exclude showering process. Overstuffing - 5-10%. Casing can be used with soaking, but for all that overstuffing is 12%.

The main features of multilayer synthetic shrinkable casings Pentaflex®.

Advantages:

    • high barrier properties, which help to save weight, freshness, tasty qualities, color of the product and to prolong shelf life;
    • mechanical strength and elasticity;
    • high shrinkage qualities, which help to exclude cockling of casing;
    • heat resistance, which allows to use casing at the temperature diapason from -30 till +115°C
Characteristics Pentaflex Universal®
Calibers (mm) 36–120
Overstuffing %
Meat food with soaking 		10–11
pentaflex Кranzr

PENTAFLEX-КRANZ®

One of the main advantages of using of this sausage casing is the ability to make this casing in original shape of the ring, semi-ring and spiral.

Pentaflex-Kranz type 1.

Overstuffing is 5-11%. The inside diameter of the foal ring is 170-230 mm. Pay attention: Pentaflex-Kranz is delivered only in shirring sticks containing 25-30 meters.

Pentaflex-Kranz type 3.

Overstuffing is 5-10%. The inside diameter of the foal ring is 155-170 mm. Pentaflex-Kranz is delivered only in shirring sticks containing 25-30 meters.

According to customer’s wish, sausage casing can be printed in different colours. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.

Characteristics Pentaflex® –
Kranz type 1		 Pentaflex® –
Kranz type 3
Calibers (mm) 34, 36, 38,
40, 41, 42,
43, 45 		36, 38, 40,
41, 42, 45
Overstuffing %
Meat food with soaking 		5–11 5–10
pentaflex shaper

PENTAFLEX-SHAPE®

This casing is developed for packaging moulded hams and sausages of any configuration. Elasticity of such casing contributes to strict overlapping of the relief of metal form or grate, that are used, and also to saving form upon storing. Overstuffing is 15-25%. It can be used in combination with grids of different braiding. Assortment of casing is represented in 5 gloss colors and 2 matte colors. It is delivered in reels or in shirred sticks, which contain 25-40 meters. According to customer’s wish, sausage casing can be printed in different colors. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.
Characteristics Pentaflex Universal®
Calibers (mm) 50, 60, 65, 70, 75, 80, 100
Overstuffing %
Meat food with soaking 		15–25
product overstaf.536x314.center.center

PENTAFLEX-ОVERSTUFF®

High elasticity (overstuffing till 60-70%) allows to make sausage products in the shape close to the natural bubbles (for example sphere, oval, olive). According customer’s wish, sausage casing can be printed in different colors from both sides. The unusual decision in design gives the form of decorated Easter eggs and colored Christmas balls to meat products and increases assortment with a new form of sausage products. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.
Characteristics Pentaflex Universal®
Calibers (mm) 50
Overstuffing %
Meat food with soaking 		60–70
pentaflex sinuga r

PENTAFLEX-SINUGA ®

External appearance of sausages and hams, packed in Pentaflex – Sinuga, is very similar to natural sinuga, but at the same time without all disadvantages, that are inherent to natural sinuga. The main advantage of using such casing is high level of overstuffing 28-30%. Distinctive pattern of veins in combination with suggested colours makes appearance of meat products more attractive and allows marking out the content of sausage loaf and giving specific smoky colour to it. It is delivered in reels or in shirred sticks, which contain 25-40 meters. According to customer’s wish, sausage casing can be printed in different colours. We use certificated safe paints with resistance to high and low temperatures and endurance to mechanical damages.
Characteristics Pentaflex Universal®
Calibers (mm) 65, 80
Overstuffing %
Meat food with soaking 		28–30
pentaflex universal type perfect

PENTAFLEX-UNIVERSAL TYPE PERFECT

Classic high-quality polyamide casing, designed for packaging of a wide range of meat and dairy products. The special properties of the Pentaflex-Universal type Perfect made it possible to take into account the wishes of customers - getting perfectly straight and rigid sausage loaf.

Mechanical strength, high elasticity, combined with other properties of the casing, in the complex provide stable values for overstuffing, cylindrical shape along the entire length of the loaf, it is possible to press the sausages.

Straight cylindrical sausages with a smooth, stretched surface or pressed in the molds will decorate any customer showcase. The casing can be used to work on all types of clippers.

ASSORTMENT:

Caliber: 34-120 mm

Color spectrum: white, red, dark red, pearl gold

A distinctive features of Pentaflex-Universal® type Perfect are:

  • high elasticity;
  • rich white color eliminates the transillumination of sausage meat;
  • perfectly straight and rigid sausage loaf.

APPLICATION (meat, dairy industry)

  • Cooked sausages in assortment, boiled ham, minced meat;
  • Blood, liver, paste, brawn;
  • Processed cheese, condensed milk, butter, spreads, ice cream.
pentaflex universalr

PENTAFLEX UNIVERSAL®

Multilayer casings are produced on modern equipment from certificated materials of leading foreign companies. International system of management quality ISO 9001:2015, which satisfies international standards and requirements, is introduced at out manufacturing. Each production batch is tested in laboratory and receives quality certificate. The sausage casing Pentaflex® has Europian certificate for contact with food and safe for people’s health.

Our specialists advice you to try Pentaflex® casing for packaging of dairy products such as: butter, spread, ice-cream, processed cheese.

The main feature is using casing without soaking. Such feature saves your time and simplifies stuffing process. This method is the most effective for packaging spreads.

The main features of multilayer synthetic shrinkable casings Pentaflex®.

Advantages:

  • high barrier properties, which help to save weight, freshness, tasty qualities, color of the product and to prolong shelf life;
  • mechanical strength and elasticity;
  • high shrinkage qualities, which help to exclude cockling of casing;
  • heat resistance, which allows to use casing at the temperature diapason from -30 till +115°C
Characteristics Pentaflex® –
Kranz type 1		 Pentaflex® –
Kranz type 3
Calibers (mm) 34–120 36–120
Overstuffing %
Meat food with soaking 		4–7 4–7
pentaflex extra nr

PENTAFLEX-EXTRA N®

Multilayer casings are produced on modern equipment from certificated materials of leading foreign companies. International system of management quality ISO 9001:2015, which satisfies international standards and requirements, is introduced at out manufacturing. Each production batch is tested in laboratory and receives quality certificate. The sausage casing Pentaflex® has Europian certificate for contact with food and safe for people’s health.

Our specialists advice you to try Pentaflex® casing for packaging of dairy products such as: butter, spread, ice-cream, processed cheese.

The main feature is using casing without soaking. Such feature saves your time and simplifies stuffing process. This method is the most effective for packaging spreads.

The main features of multilayer synthetic shrinkable casings Pentaflex®.

Advantages:

  • high barrier properties, which help to save weight, freshness, tasty qualities, color of the product and to prolong shelf life;
  • mechanical strength and elasticity;
  • high shrinkage qualities, which help to exclude cockling of casing;
  • heat resistance, which allows to use casing at the temperature diapason from -30 till +115°C
Characteristics Pentaflex® –
Kranz type 1		 Pentaflex® –
Kranz type 3
Calibers (mm) 34–120 36–120
Overstuffing %
Meat food with soaking 		4–7 4–7